This Box LOBSTER label of Traditional Balsamic Vinegar of Reggio Emilia DOP comes in an elegant tulip shaped 100ml glass bottle and is accompanied by a glass dispenser and cork stopper.

Wooden barrel aged for a minimum of 12 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage.

The Traditional Balsamic Vinegar DOP (Declaration of Protected Origin) of Reggio Emilia LOBSTER label is perfect for enhancing carpaccio, crudité and mixed salads thanks to its delicate flavour and characteristic low acidity. Ideal for adding to a shellfish marinade or raw fish, or to grilled and roasted white and red meats.

It is also suitable for adding as a final touch to game and stocks.

Medium-thick black in color, full-bodied and sensual, it lends balance and softness to a meal with it’s rich, intense aroma.