It lends itself perfectly to a gift of excellence, just as the noble families of the past did.
Traditional Balsamic Vinegar Triptych from Reggio Emilia D.O.P. Aging Lobster 12 years, Intermediate aging silver, Aging gold over 25 years, in Ampolline one dose tasting, and Parmigiano Reggiano D.O.P. of the Red Cows 24 months.
Ingredients balsamic vinegar as per specification, cooked must of grapes typical of the area, coming from Reggio Emilia, aged according to tradition in barrels of different woods. Parmigiano Reggiano ingredients: milk, salt, rennet.