Wooden barrel aged for more than 25 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage.

The Traditional Balsamic Vinegar DOP (Declaration of Protected Origin) of Reggio Emilia LOBSTER label is perfect for enhancing carpaccio, crudité and mixed salads thanks to its delicate flavor and characteristic low acidity. Ideal for adding to a shellfish marinade or raw fish, or to grilled and roasted white and red meats. It is also suitable for adding as a final touch to game and stocks. Medium-thick black in color, full-bodied and sensual, it lends balance and softness to a meal with it’s rich, intense aroma.