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Gli ordini e le spedizioni verranno sospese dal 27 Giugno al 04 Agosto. Orders and shipments will be suspended from 27 June to 04 August.

Wooden barrel aged for 25 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage.

Traditional Balsamic Vinegar of Reggio Emilia DOP GOLD label should be enjoyed in it’s pure form and does not lend itself to being heated. The GOLD balsamic is our most exclusive product, extraordinarily complex, entirely natural and a truly noble taste. It lingers on the palate, leaving a fine and velvety texture, making it a perfect accompaniment to seasoned cheese, roasted meats, game, fruit, gelato and soft puddings. Perhaps the best way of all to savour this elixir of life is to take a few drops at the end of a meal for pure pleasure and to aid digestion.


• in Italia sopra i €50
• in Europa sopra i €150

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I materiali che usiamo sono:

• Tappo versatore in plastica raccolta plasticaLDPE04

• Tappo in plastica PP05 raccolta plastica

• Capsula C/PVC90 raccolta plastica

• Bottiglia in vetro GL70 raccolta vetro

• Etichetta PAP22 raccolta carta

• Tubo portabottiglia raccolta carta.

• Tappo sughero raccolta organico

• Tappo dosatore raccolta plastica.


Traditional Balsamic Vinegar of Reggio Emilia DOP Gold Label presents in a tulip shaped 100ml glass bottle in an elegant box with glass dispenser and cork stopper.

Ingredients: cooked must of grapes from Reggio Emilia, aged according to tradition in barrels of differing woods.

A precious and original gift for any occasion, for those who appreciate the the best things in life take time.

Additional information

Weight 0,645 kg
Dimensions 23 × 14 × 8 cm

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