Our CASTELLO “Reserve” vinegar is of the highest quality, strongly aromatic and a pleasure to the palate. Suitable for uncooked or cold dishes such as fresh fruit, ice cream, cheeses or on fresh fish carpaccio. We do not recommend cooking it.

It comes from the same passion with which we produce our Traditional Balsamic Vinegar DOP of ReggioEmilia, starting with must exclusive to the province of Reggio Emilia, then aged and concentrated by evaporation before slowly being refined, according to tradition, in oak, chestnut, cherry, mulberry and juniper wood barrels.