Our GIARETO “Reserve” vinegar is of the highest quality, the youngest and least refined in the Reserve line. Characterised by a light and fresh tanginess, giving a real kick to your tastebuds.

It is the most vinegary of the three, its simple and delicate scent and pleasantly intense acidity make it perfect for dips, salads and marinades.

It comes from the same passion with which we produce our Traditional Balsamic Vinegar DOP of ReggioEmilia, starting with must exclusive to the province of Reggio Emilia, then aged and concentrated by evaporation before slowly being refined, according to tradition, in oak, chestnut, cherry, mulberry and juniper wood barrels.