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Boretto Pickled Onions in White Thyme Vinegar, a heirloom variety coming from the flat farmland of Boretto, in the Reggio Emilia region near the Pó is rich in flavour, nutrients and history. Every Emilian home had a version of this recipe and our Boretto Pickled Onions is testimony to this tradition. The Thyme gives this classic recipe a touch of the particular on a connoisseur’s palate. It is a perfect accompaniment to meat, fish and cheese balancing with more pronounced flavours. Wonderful as an antipasto
9,00 €
• in Italia sopra i €50
• in Europa sopra i €150
I tempi di spedizione variano a seconda della regione. Controlla la pagina FAQ
Esegui la raccolta differenziata seguendo le regole del propio comune.
I materiali che usiamo sono:
• Tappo versatore in plastica raccolta plasticaLDPE04
• Tappo in plastica PP05 raccolta plastica
• Capsula C/PVC90 raccolta plastica
• Bottiglia in vetro GL70 raccolta vetro
• Etichetta PAP22 raccolta carta
• Tubo portabottiglia raccolta carta.
• Tappo sughero raccolta organico
• Tappo dosatore raccolta plastica.
The Favilla farm in Reggio Emilia grows these Boretto onions, a local heirloom variety, white in color, with a squashed appearance and sweet tasting character. Pickled and bottled in Montericco white thyme vinegar the product is 100% NATURAL, with no added coloring or preservatives.
Before opening store in dry and cool place. After opening store in the fridge at 4°C and consume within several days. Comes in 370g jars.
Ingredients: Boretto onions, sunflower oil, sugar, salt, Thyme infused white wine vinegar.
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8 × 8 × 10 cm |
