Our GIARETO Balsamic seasoning “Riserva” line is of the highest quality and is characterized by a light and fresh flavor, releasing a pronounced volatile acidity; a slightly aggressive taste is perceived on the palate. It is the youngest and least aged product of the “reserve” line.
Suitable for enriching carpaccio, pinzimoni and fresh salads and misticanze. It can be added at the end of cooking to flavor shellfish dishes, chicken breasts and red meats.
Available for purchase in 100ml and 250ml old pharmacy glass bottles.
8,50 € – 16,00 €
• in Italia sopra i €50
• in Europa sopra i €150
I tempi di spedizione variano a seconda della regione. Controlla la pagina FAQ
Esegui la raccolta differenziata seguendo le regole del propio comune.
I materiali che usiamo sono:
• Tappo versatore in plastica raccolta plasticaLDPE04
• Tappo in plastica PP05 raccolta plastica
• Capsula C/PVC90 raccolta plastica
• Bottiglia in vetro GL70 raccolta vetro
• Etichetta PAP22 raccolta carta
• Tubo portabottiglia raccolta carta.
• Tappo sughero raccolta organico
• Tappo dosatore raccolta plastica.
Handmade product of the highest quality, 100% NATURAL, contains no dyes, no thickeners, no preservatives. No added sugars.
It comes from the same passion with which we produce our Traditional Balsamic Vinegar D.O.P. of ReggioEmilia, so from grape must coming exclusively from the province of ReggioEmilia, acetified and concentrated by evaporation. Aged, according to tradition in oak, chestnut, cherry, mulberry and juniper wood barrels.
| Weight | 0,3 kg |
|---|---|
| Dimensions | 14 × 6,5 × 6,5 cm |
| Bottiglia |
