{"id":220,"count":9,"description":"Our Traditional Balsamic Vinegar of Reggio Emilia is the product of time and nature. It is obtained by means of a natural <strong>fermentation<\/strong> of the cooked <strong>must<\/strong> and a long seasoning, never less than 12 years.\n\nThe alcoholic fermentation, the acetic oxidation and the aging are slow operations that follow one another in casks of <strong>different woods<\/strong>, arranged in battery: oak, chestnut, mulberry, cherry, ash, ruin and juniper, each it gives a particular aroma to the product, which will thus become unique.\n\nThe <strong>production is regulated by the rigorous and restrictive disciplinary established by the ABTRE Consortium<\/strong>, of which we produce all three qualities: <strong>Lobster, Silver and Gold<\/strong>. A magical balance of perfume and aroma, a precious asset, reserved for people with a wealth of taste. A pure concentration of organoleptic delights.\nThe product is sold in 100ml bottles bearing the Protected Designation of Origin (PDO) mark.","link":"https:\/\/www.acetaiadimontericco.it\/en\/product-category\/balsamic-vinegar\/","name":"Balsamic Vinegar","slug":"balsamic-vinegar","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/www.acetaiadimontericco.it\/en\/wp-json\/wp\/v2\/product_cat\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiadimontericco.it\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.acetaiadimontericco.it\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/www.acetaiadimontericco.it\/en\/wp-json\/wp\/v2\/product?product_cat=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}