Traditional Balsamic Vinegar of Reggio Emilia P.D.O. available in 3 versions, Lobster, Silver, Gold – Single-dose tasting ampoules, available in a special triple box.<\/p>\n
Ingredients: as per specifications, cooked must from typical local grapes from Reggio Emilia, aged according to tradition in barrels of different woods.<\/p>\n
A perfect format for a precious gift of excellence: exactly as the noble families of this area used to do. For any occasion, for those who appreciate the value of transformation over time and of authentic things.<\/p>\n
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Single-serving Triptych Traditional Balsamic Vinegar of Reggio Emilia D.O.P. for tasting, also available individually.<\/p>\n
A special box of Traditional Balsamic Vinegar with three different Stamps: Lobster, Silver and Gold.<\/p>\n
Lobster Stamp – aging 12 years
\nBollino Argento – aging from 12 to 25 years
\nBollino Oro – aging over 25 years<\/p>\n
Aged for a long time in barrels made of different woods that rest in the attic, as the seasons pass, guided and cared for by the skilled hands of master vinegar makers who follow the strict stages of the specifications that protect this most precious historical heritage.<\/p>\n
Traditional Balsamic Vinegar of R.E. di Montericco D.O.P. Three certified stamps for three different uses.<\/p>\n
We recommend starting the tasting from the Aragosta stamp and trying the pairings with different courses such as Aragosta with Taglieri di formaggi of different types of cheeses, Silver stamp with velvety or roasted or meat\/fish, and ending with the Gold stamp with spoon desserts.<\/p>\n
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