Wooden barrel aged for between 12 to 25 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage.
The Traditional Balsamic Vinegar DOP (Declaration of Protected Origin) of Reggio Emilia SILVER label is best used pure and unadulterated. It’s complex tones and harmonious texture make it ideal for adding at the conclusion to cooking to soufflés or meat dishes, as a final addition to vegetable or seafood risotto or dripped alone over aged cheeses or soft pudding or creme tarts.
82,00 €
• in Italia sopra i €50
• in Europa sopra i €150
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Esegui la raccolta differenziata seguendo le regole del propio comune.
I materiali che usiamo sono:
• Tappo versatore in plastica raccolta plasticaLDPE04
• Tappo in plastica PP05 raccolta plastica
• Capsula C/PVC90 raccolta plastica
• Bottiglia in vetro GL70 raccolta vetro
• Etichetta PAP22 raccolta carta
• Tubo portabottiglia raccolta carta.
• Tappo sughero raccolta organico
• Tappo dosatore raccolta plastica.
The SILVER label of Traditional Balsamic Vinegar of Reggio Emilia DOP comes in an elegant tulip shaped 100ml glass bottle and is accompanied by a glass dispenser and cork stopper.
Ingredients: cooked grape must from the territory of Reggio Emilia and aged according to tradition in barrels of alternating sizes and wooden composition.
A perfect gift for who appreciates that the best things in life take time!
| Weight | 0,645 kg |
|---|---|
| Dimensions | 23 × 14 × 8 cm |
