Wooden barrel aged for 25 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage.

Traditional Balsamic Vinegar of Reggio Emilia D.O.P. GOLD label should be enjoyed in it’s pure form and does not lend itself to being heated. The GOLD balsamic is our most exclusive product, extraordinarily complex, entirely natural and noble in structure. It lingers on the palate, leaving a fine and velvety texture, making it a perfect accompaniment to aged cheese platters, roasted meat or game, fruit, gelato and soft puddings. But perhaps the best thing to do with this elixir of life is to take a few drops at the end of a meal for pure pleasure and sensory reflection, or to aid digestion. It’s one of a kind!