Our CàdelVento “Reserve” seasoning is of the highest quality, characterized by an intense perfume and rich persuasive flavor with a subtle tangy finish.
It is preferably used for pasta sauces and first course and final addition to roasted meats.
Made with same passion that produces our Traditional Balsamic Vinegar DOP of Reggio Emilia, with grape must exclusively from surrounding territory, fermented and concentrated through evaporation. Traditionally aged in oak, chestnut, cherry, mulberry and juniper wood barrels.
11,00 € – 21,00 €
• in Italia sopra i €50
• in Europa sopra i €150
I tempi di spedizione variano a seconda della regione. Controlla la pagina FAQ
Esegui la raccolta differenziata seguendo le regole del propio comune.
I materiali che usiamo sono:
• Tappo versatore in plastica raccolta plasticaLDPE04
• Tappo in plastica PP05 raccolta plastica
• Capsula C/PVC90 raccolta plastica
• Bottiglia in vetro GL70 raccolta vetro
• Etichetta PAP22 raccolta carta
• Tubo portabottiglia raccolta carta.
• Tappo sughero raccolta organico
• Tappo dosatore raccolta plastica.
Our Balsamic Seasoning Reserve Ca’delVento line is of the highest quality and is characterized by an intense and balanced, rich, lingering aroma with a slightly acidic aftertaste.
It is preferably used for lightly cooked sauces, even for pasta dishes, or to be added briefly to flavor roasts.
Available in 100ml and 250ml old pharmacy glass bottles, packaged in tubes.
| Weight | 0,3 kg |
|---|---|
| Dimensions | 14 × 6,5 × 6,5 cm |
| Bottiglia |
