Sitemap (Italian Balsamic Vinegar)

Reggio Emilia's TBV / ABT

TBV: Traditional Balsamic Vinegar Aceto Balsamico produced by Acetaia di Montericco. TBV=ABT: Aceto Balsamico Tradizionale Reggio Emilia.

Gold Balsamic Vinegar

Not a simple vinegar, but an elixir for gourmets. This is the traditional balsamic vinegar of Reggio Emilia gold seal by “Acetaia di Montericco”. Ideal for meditation.

Silver Balsamic Vinegar

Ideal balance between delicate acidity and full balsamic flavor.. Taste it on your recipes.

Lobster Balsamic Vinegar

A traditional balsamic vinegar suitable every day for cooking and seasoning, ideal with shellfish.

Acient history and traditions

Ancient history of balsamic vinegar, from Romans to Mathilda of Canossa to the Renaissance in Modena and Reggio Emilia.

Recent history of balsamic

The names of the different types of balsamic vinegar, the Coterie of Spilamberto, Consortia in Modena and Reggio Emilia.

Difference between vinegars

Differences between Traditional Balsamic Vinegar and common balsamic vinegar. Similarities between Traditional Balsamic Vinegar of Reggio Emiia and of Modena.

Lost plants and animals - Guastalla (RE)

The products of Acetaia di Montericco, of ancient origins, could not find a better setting than this show to be known and appreciated by the public.

Sagra del Lambrusco - Italy - Albinea

Anuga - Koln (DE)

Acetaia di Montericco will bring the traditional italian balsamic vinegar (PDO) to Koln from Reggio Emilia and Modena.

Sial - Paris

Cà del vento / Wind house

Cà DEL VENTO is an organic food dressing, aged in wooden barrels of different essences.

Il Giareto / Gravel hill

Is the less aged dressing, appreciated for its strong acidity, while keeping the naturalness of all the products of our acetaia.

Castello / Castle

Is the most aged between the diffrent dressings made by Acetaia di Montericco, a product of extraordinary organoleptic richness.

Wedding favors

Something new and something old, a special gift appreciated for the good taste of the favors and of the balsamic vinegar bomboniere!

Mixed green salad with turkey and pomegranate

Recipe for a fresh and original salad drizzled with the unmistakable aroma of balsamic vinegar.

Tuna tartare with balsamic

A tuna tartare with little onions, tomato and basil to marinate one hour in the fridge.

Hulled barley with pumpkin

Ancient recipe with barley, pumpkin and balsamic vinegar to rediscover the genuine tastes. We recommend to use hulled barley instead of pearl barley.

Veal Stew recipe

Recipe for val stew with balsamic vinegar, potatoes, butter and parsley.

Marinated swordfish

Recipe with slices of swordfish, lemon, saffron, mustard, olive oil and balsamic vinegar.

Parmesan Chicken

Recipe with chicken breasts and Parmigiano Reggiano cheese. To serve with fresh vegetables and drizzle with balsamic vinegar to taste.

Strips of chicken cutlets with zucchini and balsamic

Strips of chicken breasts with zucchini and garlic, seasoned with Extra Virgin Olive oil and balsamic vinegar. To serve immediately.

Salad of fennel, pink grapefruit and salmon

Balsamic vinegar is a seasoning for a fresh and tasty salad.

Onions in balsamic vinegar

Recipe that combines two specialties of Reggio Emilia: onions borettane (Boretto) and the Traditional Balsamic Vinegar of Emilia.

Fennel, orange, beetroot and curative sprouts mix

A recipe for a fresh, inviting, nourishing and a bit unusual salad with balsamic vinegar.

Panna cotta with balsamic vinegar

Recipe to serve fresh: panna cotta with vanilla and balsamic vinegar.

The place and fermentation

Characteristics of the site and fermentation process of traditional balsamic vinegar of Reggio Emilia

Secret is in the essence

The secret of balsamic vinegar of Reggio Emilia is hidden in the essence of the wood of the barrels.

Masters of Acetaia di Montericco

The myth of Traditional Balsamic Vinegar of Reggio Emilia is carried out by the masters of Acetaia di Montericco.

Where is Acetaia

Acetaia di Montericco is in the hills of Emilia, nearby Modena, Reggio Emilia and the town of Canossa.

Castle of Montericco

The hills of Montericco were named in past “montis richi” (rich mountains). They can be found in ancient maps. (Montericco, frazione di Albinea, Reggio Emilia)