Acetaia di Montericco at Sial

From 21 to 25 October 2012 we took part in the International Pavilion of the SIAL exhibition in Paris.

It was a great opportunity to meet, to discover and taste our products not only to friends across the Alps, but also to visitors from all over the world. The Sial, in fact, is one of the most important events about food and wine, which is held every two years.

Italian Balsamic Vinegars in Paris

Balsamic products of our acetaia

Balsamic vinegar seasoning of Montericco

Italian Traditional balsamic vinegars

Traditional balsamic vinegar of Reggio Emilia

Welcome to Sial!

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