The masters of Traditional Balsamic Vinegars of Acetaia di Montericco

Master of balsamic vinegar of Montericco among barrels

The masters of the Acetaia di Montericco

i mastri acetai di montericco nell'acetaia

The balsamic vinegar masters: Wilmo, Marco, Fabio and Athos inside acetaia of Montericco.

Wilmo, Marco, Fabio and Athos are the masters (acetai) of the acetaia who grow and renew this culinary myth with passion.

The refining of the bouquet in the course of time becomes more and more intense, delicate and especially gratifying for smell and taste. This is the most complex and delicate phase and it is them that affects the experience of the vinegar maker.

A traditional secret

Patience, care, attention for details, these secrets are kept in the ways of the recipe, the rest is done by the nature and the weather, the seasons and the changing of the temperature during the day and the year.

Traditional Balsamic Vinegar of Reggio Emilia is a true rarity, the handicrafts are directly followed by the vinegar makers.

Each precious little box of Traditional Balsamic Vinegar of Montericco is unique and different, but all are products of the same art and the same wisdom.



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