Marinated swordfish with Balsamic vinegar recipe

Marinated swordfish

4 servings - recipe with with balsamic vinegar


  • 4 slices of swordfish
  • 1 lemon
  • 10 stigmas of saffron
  • 2 teaspoons of mustard oil
  • extra virgin olive oil
  • salt and pepper to taste
  • a teaspoon of seasoning Cą del Vento

Preparation of marinated swordfish with balsamic vin

Prepare the sauce for the marinade in a bowl with lemon juice, a drizzle of extra virgin olive oil, the mustard, the stigmas of saffron, salt, pepper and seasoning Cą del Vento.

Marinate the fish for at least 4 hours and cook on a charcoal grill or a stove plate, taking care to brush with the remaining marinade.