Chicken cutlets with zucchini and balsamic (recipes)

Strips of chicken cutlets with zucchini and balsamic

(6 servings with balsamic vinegar recipe)

Ingredients

  • 12 slices of chicken breast
  • 4 zucchini
  • 2 cloves of garlic
  • 5 tablespoons of extra virgin olive oil
  • wheat flour
  • 1 tablespoon of dressing Cą del Vento
  • salt

Preparation

Thinly slice the chicken breasts a width of about 2 cm and then flour. In a frying pan fry ithe crushed garlic with its peel in the extra virgin olive oil and add courgettes. Almost at the end of cooking add floured chicken breasts and cook over medium heat: In a separate bowl put the remaining 2 tablespoons of extra virgin olive oil, salt, a tablespoon of dressing Cą del Vento, 5 tablespoons of warm water, stir and add the chicken breasts and zucchini have now reached the end of cooking.

Let firm up the sauce just a few seconds because it must maintain its fluidity.

The dish is ready but serve immediately!



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